FOOD MENU

Starters

Seared Pigeon Breast with Parmentier Potatoes & Beetroot Salad £6.25

Salmon 2 Ways - Pub Smoked & Tartar Slamon with Parsley Blini, Dressed Leaves £6.50

House Marinated Olives £2.50

Baked Garlic Bread with Hummus £3.00

Homemade Soup of the day with House Baked Bread £4.95

Steamed "Mark Randell" Morston Mussels with White Onions, Garlic, Parsley, Double Cream & Freshly Baked Bread Small £6.95 Large £12.95

Twice Baked Dapple Soufflé, Balsamic Vinaigrette Mixed Leaves £5.95

Steamed Chicken, Sage & Mushroom Mousse wrapped in Savoy Cabbage with Light Chicken Consomme £6.50

Deep Fried Fishcake with with Watercres Puree and Radish Salad £ 5.95

Roulade of Aubergine, Courgette, Red Pepper and Goats Cheese, Pickled Red Cabbage & Slow Roasted Cherry Tomatoes £6.25

Mains

Hand Carved Honey Roast Ham, Free Range Eggs & Hand Cut Chips £7.25

Char Grilled Local Pork Fillet with Herb Crust, Celeriac & Potato Dauphinois, Beetroot, Spinach, Pub- Made Apple Sauce & Cream Jus £15.95

Woodforde's Wherry Beer Battered Haddock Fillet, Chunky Tartar Sauce, Hand Cut Chips and Dressed Salad Leaves £11.50

Seared D K Jeary Aberdeen Angus Stody Estate 10oz Rump Steak, Hand Cut Skinny Chips, Grilled Field Mushroom, Aoili, Mixed Baby Leaf Salad £16.95

Pan Fried Chicken Breast Wrapped in Streaky Bacon, Fonant Potato, Seasonal Vegetablse & Tarragan Cream Jus £10.50

The Hunny Bell Burger- Stody Reared Aberdeen Angus Beef with Red Onion & Flat Leaf Parsley on a Rosemary Bun, Mature Cheddar & Back Bacon, Hand Cut Chips, Chilli Mayonnaise & Mixed Leaves £10.75

Grilled Freshly Caught East Coast Fish of the Day with Sauteed Potatoes, Purple Sprouting Broccoli, Leeks & Herb Cream Sauce £13.50

5 Hour Braised DK Jeary Aberdeen Angus Skirt of Beef with Horseradish Mash Potato, Carrots, Savoy Cabbage & Braising Jus £13.75

Baked Field Mushroom Stuffed with Creamy Leeks & Mrs Temples Gurney Gold Cheese, Sauteed Potatoes, Sticky Onions & Savoy Cabbage £9.50

Rare Roasted Stody Estate Saddle of Venison with Chorizo & White Bean Cassolete, Braised Red Cabbage & Jus £16.25

Roast DK Jeary’s Stody Grazed Aberdeen Angus Sirloin of Beef, Dripping Roast Potatoes, Local Parsnips, Braised Red Cabbage, Yorkshire Pudding & Red Wine Jus (Served with seasonal vegetables) Availible Sunday Lunch Only £10.95

Roast Loin of Free Range DK Jeary Pork with Roast Potatoes, Savoy Cabbage, Roast Celeriac, Sea Salt Crackling, Mustard Cream Jus & Pub Made Bramley Apple Sauce (Served with Seasonal Vegetables) Availible Sunday Lunch Only £10.25

Roast Breast of Farm Assured Chicken with Roast Potatoes, Glazed Carrots, Sautéed Leeks & Light Gravy (Served with Seasonal Vegetables) Availible Sunday Lunch Only £10.25

Game

Desserts

Sticky Toffee Pudding with Toffee Sauce & Sticky Toffee Ice Cream £5.95

Hunny Bell Apples & Oat Crumble with Vanilla Ice Cream £5.95

Warm Treacle Tart, Creme Fraaiche & Biscotti £6.25

Selection of Locally Made Norfolk Cheeses with House Toast and Grapes £6.50

Creme Caramel with Blood Orange Sorbet, Orange & Almond Tuile Biscuit £5.95

Award winning Trio of 'Hunny Bell' Chocolate Desserts, Warm Dark Chocolate Fondant, Chocolate Brownie, Chocolate and Marshmallow Ice cream £6.95

Selection Of Pub Made Ice creams and Sorbets, Tuille Biscuit £4.95

Snickers Bar Parfait, Salted Peanut Brittle & Chocolate Fudge Sauce £5.95

Traditional Sandwiches Served On Homemade Granary Bread

Norfolk Dapple Cheddar, Honey Roast Ham Ploughman's, House Pickles, Freshly Baked Bread & Mix Leaf Salad £6.95

Hand Carved Honey Roast Ham with Whole Grain Mustard Mayonnaise £5.25

The Hunny Bell Bacon and Dapple on Pub Made Toast, Red Wine & Worcestershire Reduction £5.95

Open Sandwiches

Children's Menu

Pasta & Chunky Tomato Sauce £2.95

Ham, Egg and Chips £3.25

Hunny Bell Burger & Chips £4.95

Sausage, Mash and Broccoli £4.25

Fish, Chips and Mayonnaise £4.95