FOOD MENU

Starters

House Marinated Olives £2.00

Baked Garlic Bread with Hummus £3.00

Homemade Soup of the day with House Baked Bread £4.95

Grilled Fillet of Fresh Mackerel with Potato and Horseradish Salad, Pickled Red Cabbage and Ruby Chard Leaves £5.50

Sautéed Courgettes with Sautéed Shitake Mushrooms, Crispy Parma Ham, Dressed Mixed Leaves & Balsamic Vinaigrette £5.75

Pan Fried Breast of Pigeon with Braised Puy Lentils, Creamed Celeriac and Shallot Sauce £5.75

Twice Baked Norfolk Dapple Cheddar Souflé, Herb Cream & Dressed Leaves £5.95

Glazed Belly of Norfolk Pork with Sautéed Celeriac, Buttered Spinach, Warm Apple Boudin, Cream Mustard Sauce and Crackling £5.95

Pressed Game Terrine (Duck Leg, Pigeon Breast, Guinea Fowl, Partridge) House Toast, Balsamic Glazed Red Onions, Mixed Leaf Salad £6.50

Steamed Morston Mussels "Moules Mariniere" with White Onions, Garlic, Parsley, Double Cream & Freshly Baked Bread £6.75

Mains

Norfolk Dapple Cheddar, Honey Roast Ham Ploughman's, House Pickles, Freshly Baked Bread & Mix Leaf Salad £6.95

Hand Carved Honey Roast Ham, Free Range Eggs & Hand Cut Chips £6.95

Roast Beetroot and Parmesan Risotto, Dressed Leaf Salad, Balsamic Vinegar £8.95

'Toad in the hole' Hunny Bell Style - Pork and Apple, Pork and Leek and Traditional Sausages, Savoy Cabbage, Parsnip Puree and Sweet Onion Jus £9.95

Wherry Beer Battered Cod Fillet, Chunky Tartar Sauce, Hand Cut Chips £10.95

Baked Fillet of Salmon, Olive Oil Crushed Potatoes, Purple Sprouting Broccoli, Sweet Fennel and Herb Cream Sauce £13.50

Four Hour Braised Shoulder of Stody Estate Venison with Sautéed Bubble & Squeak, Savoy Cabbage, Roast Parsnips & Braising Liquor £13.50

Pan Roast Breast & Confit leg of Wild Duck,Sautéed New Potatoes, Braised Red Cabbage, Button Mushrooms, Sautéed Squash & Orange Jus £13.50

Pan Fried Fillet of Sea Bass, Herb Risotto, Etuve Leeks, Cockle and Caper Beurre Noisette £14.50

Pan Fried Partridge with Roast Fondant Potato, Local Bunch Carrots, Curly Kale, Sautéed Celeriac and Citrus Jus £14.95

Roast Rump of Local Lamb, Dauphinoise Potatoes, Buttered Celeriac, Carrots and Savoy Cabbage with Shallot Jus £15.50

Char Grilled Stody Estate Reared Sirlion Beef with Herb Crust, Hand Cut Chunky Chips, Garlic Mayonaisse, Grilled Field Mushroom & Mix Leaf Lettuce £17.50

Game

Pan Fried Breast of Pigeon with Braised Puy Lentils, Creamed Celeriac & Shallot Sauce £5.25

Pressed Game Terrine (Duck Leg, Pigeon Breast, Pheasant, Partridge) House Toast, Balsamic Glazed Red Onions, Mixed leaf Salad £6.50

Lemon and Thyme Grilled Breast & Slow Cooked leg of Local Pheasant, with Roast Fondant Potato, Local Bunch Carrots, Curly Kale, Sautéed Celeriac & Citrus Jus £12.75

Four Hour Braised Shoulder of Stody Estate Venison with Sautéed Bubble & Squeak, Savoy Cabbage, Roast Parsnips & Rich Braising Liquor £13.50

Pan Roast Breast & Confit leg of Wild Mallard Duck, Sautéed New Potatoes, Braised Red Cabbage, Button Mushrooms, Sautéed Squash & Orange Jus £14.95

Desserts

Frozen White Chocolate and Hazelnut Parfait, with a Blackberry & Fig Compote and Crème Fraiche £5.50

Warm Double Cream and Vanilla Rice Pudding, Hunny Bell Plum Jam, Rhubarb Sorbet £5.50

Vanilla & Double Cream Rice Pudding with Granny Smith Apple Sorbet £5.50

Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream £5.50

Hot Local Apple Charlotte, Caramel Sauce and Cinnamon Ice Cream £5.50

Poached Pear and Almond Tart with Pear Sorbet & Tuille Biscuit £5.75

Milk Chocolate Mousse with Coffee & Vanilla Foam & ‘Hunny’ Comb £5.95

Selection of Locally Made Norfolk Cheeses, Oat Cakes, Grapes & Quince Jelly £6.50

Traditional Sandwiches Served On Homemade Granary Bread

Thick Cut Norfolk Dapple Cheddar, Tomato and Pear Chutney £4.95

Hand Carved Honey Roast Ham with Whole Grain Mustard Mayonnaise £5.25

Open Sandwiches

Norfolk Dapple and Cured Back Bacon on Fresh Baked Bread with Worcester Sauce Reduction £5.95

Children's Menu

Pasta & Chunky Tomato Sauce £2.95

Ham, Egg and Chips £3.25

Hunny Bell Kids Ploughman's (Choose three of these....Ham, Cheese, Beetroot, Apple, Chunky Tomato Sauce, Cucumber) £3.75

Sausage, Mash and Broccoli £4.25

Fish, Chips and Mayonnaise £4.95